Editorial shoot published in Grace Ormonde Wedding Style Magazine Fall / Winter 2011

Left: Chocolate fondant featuring a blue floral-bird design. NancyKay’s Confections Beverly Hills, CA; Photography: Lawrence Chan Photography Los Angeles, CA

Right: Ivory buttercream and fondant with confectioned bling rosettes. NancyKay’s Confections
Beverly Hills, CA; Photography: Lawrence Chan Photography Los Angeles, CA